chocolate buttermilk pound cake loaf

Slip your chocolate pound cake into a zip-top bag once it’s completely cool, and it should last at room temperature for 3 to 4 days. 10/10 definitelyÂ, Your email address will not be published. This post may contain affiliate links. Spread it out evenly with a spatula. This way, you will be able to slice perfect smooth slices the next day without any crumbs. After that, if you still have leftovers, pop them into the fridge and they should keep for another week or two. Add eggs, one at a time, beating after each addition. If you liked my Cream Cheese Pound Cake and this Sour Cream Pound Cake or this Marble Pound Cake, you will love this version too. Vegetarian . This Buttermilk Pound cake is moist, full of flavor and has the perfect crumb. This ensures the cakes bake and brown evenly. Best, classic, old fashioned, traditional, quick and easy buttermilk pound cake recipe, homemade with simple ingredients from scratch. Made this cake to use in Nigela Lawson's Chocolate Cherry Trifle recipe. Required fields are marked *. Preheat oven to 325 degrees Fahrenheit. Pour into a greased and flour 9 x 5 inch loaf … Lightly grease a loaf pan: either 9" x 5", or 8 1/2" x 4 1/2". In the South we LOVE our butter and our pound cakes! No nuts. 18 %. In a medium-sized mixing bowl, beat together the butter, sugar, salt, vanilla, baking powder, espresso powder, cocoa, and Cake Enhancer to make a sandy, somewhat clumpy mixture. Last week I realized I was lacking a go-to chocolate pound cake recipe, so I baked one twice. In a separate bowl lightly beat the egg. Pound cake originated in Europe. Really smooth, creamy and chocolatey. Dump the dry mixture into the wet mixture, while mixing and alternating with buttermilk until just combined. Here is what you do: Grease a 9 inch loaf pan, well. Was so good the kids couldn't stop snacking as they constructed the trifle. Used home made baking powder instead of store bought (2 parts cream of tarter to 1 part baking soda). Alternately add flour mixture and buttermilk, a little at a time into shortening mixture until blended. Add eggs, one at a time, beating after each addition. Whole milk would be perfect for homemade buttermilk. The great thing about this cake is that you can play around with extracts and frostings and drizzles/ glazes and really change up the flavor without changing the recipe too much. I am now on PINTEREST & INSTAGRAM! Cover in saran wrap and chill in fridge overnight. Fold the wet ingredients into the dry ones and mix until just combined. In another bowl, sift together flour, baking soda, and salt. DIRECTIONS. Combine the remaining 12 ounces of butter and sugar in the bowl of a stand mixer and cream for 6 minutes on medium speed, using the paddle attachment. These mouth-watering cakes can be found at family gatherings, pot luck lunches at church, or carried to someone sick and shut in. Pour batter into 2 greased/ floured loaf pans (Dimensions: 8 x4). Measure out the milk. Soft, moist, packed with vanilla! Mix in the eggs, one at time, beating well after each … Not possible, guys. Oh, the life of a food blogger! Dump the dry mixture into the wet mixture, while mixing and alternating with buttermilk until just … Grease … A Chocolate Pound Cake Made With Sour Cream That’ll Win You A Prize At The Bake Off! Alternate … Add eggs and vanilla extract and mix until smooth. This recipe makes 2 cakes, so why not freeze one as a treat for another day! They are rich and filling and like the south, they are simple yet versatile. Please join me! Substitued 1 cup of sour cream and 1/2 cup skim milk for the buttermilk or sour milk. In a stand mixer, combine butter and sugar then cream, if your butter is soft and at room temperature then it should nait take long especially when using the electric mixer. In a mixing bowl add the flour, cocoa powder, sugar, baking powder, baking soda and salt and whisk to combine. It’s a bit more effort with the ingredients, but otherwise, it’s such an easy cake to bake! Let it sit for 5 minutes. Mix and then, use in this recipe. This coconut pound cake is so special with coconut on the inside and sprinkled on top. Don’t forget to rotate your pan halfway through baking. Make a great buttermilk substitute at home by mixing together 1 cup whole milk with 1 tbsp vinegar or lemon juice. Alternately add flour mixture and buttermilk, a little at a time into shortening mixture until blended. Add vanilla. With loaf cakes I just like to slather the frosting all over the top, or pipe, but it’s up to you – I often use some strawberries and some more chocolate goodies to decorate and it’s done, but that’s up to you – sometimes just chocolates are good! Put the uncracked eggs ... blended. In a bowl with all-purpose flour, add baking powder and salt then mix together and set aside. The smaller pan will yield a higher-crowned loaf. It used to weigh four pounds because it took one pound of butter, flour, eggs, and sugar to make it. This pound cake is a pretty simple recipe. To gild the lily, it’s drizzled with a waterfall of warm chocolate glaze. Easy . Enjoy! For the Chocolate Loaf Cake: 1 1/2 cups sugar (white granulated) 1/2 cup butter (softened) 3/4 teaspoon salt 2 teaspoons vanilla extract 1 teaspoon baking soda; 1/4 teaspoon baking powder; 2/3 cup cocoa powder (unsweetened) 3 large eggs 1 1/4 cups all-purpose flour; 3/4 cup milk For Chocolate Glaze: 2 cups confectioners' sugar; 6 tablespoons butter I know this is not something we have on hand all the time but no worries. Buttermilk always makes a better flavor in baking, IMO. Then, remove them from the pans and let them cool completely on a cooling rack. Welcome to CakeWhiz, a place where I share my love for baking, cooking and entertaining with you! In another mixing bowl, whisk together the flour and baking soda. Chocolate fans will flip for this rich and fudgy Chocolate Sour Cream Pound Cake. Add the lemon juice and peel with half of the buttermilk. Mix together flour, baking soda, salt, baking cocoa and pecans. After we all married and moved away from home, my Mother wanted to make a smaller version of her pound cake so she and Daddy could still enjoy it without over indulging or wasting part of the cake. Add the buttermilk, yogurt and melted butter and stir to combine. In another bowl, sift together flour, baking soda, and salt. Add dry ingredients to creamed ingredients. Allow the cakes to cool down for 10 minutes. Your email address will not be published. **Pro Tip: This works best if you use a high fat milk. Buttermilk Lemon Pound Cake. Preheat oven to 350 degrees. Grease and flour two 9x5x3 loaf pans. I hope you love it! So, if you’ve ever wondered where the name pound cake came from, I’ll explain. Recipe developer. Bake at 325° for 1 hour and 15 minutes to 1 hour and 25 minutes or until a wooden pick inserted in … That’s the honest to goodness truth. I highly recommend making this cake. In a large bowl, beat butter with sugar. It features a dense pound cake texture with a deep dark brownie-like texture. Stir and let stand while you continue with the … Easiest ever battenberg. Bake cake, tenting with foil if coconut browns too much before cake is done (it should be very dark … Pour into a greased and flour 9 x 5 inch loaf pan. You can also freeze chocolate pound cake. . To prepare the pound cake: Grease and flour a ... 4 1/2 inch loaf pans. Photographer. In three days. Leftovers can be stored in a sealed container in the fridge for up to 3 days.Â. 3 of 11 Black Sesame Chocolate-Banana Loaf Cakes 4 of 11 Chocolate, Cinnamon and Almond Loaf Cake 5 of 11 Orange-Scented Buttermilk Cake Loaves 15 ratings 4.7 out of 5 star rating. ** How to Make Pound Cake. Eat it alone with your morning coffee, as an afternoon snack or dress it up with some fresh berries and … I always like to give credit where it is due and this cake was inspired by Baking Day by Anna Olson. This smaller portion is perfect! Super easy instructions and tastes AMAZING. Chocolate Sour Cream Pound Cake There are certain occasions that are suited for a loaf...Read More » I have tried several recipes from the book and loved them all, but what truly blew my mind was the technique in her Chocolate Chip Loaf Cake. This easy chocolate pound cake recipe is a chocolate dream! Best, classic, old fashioned, traditional, quick and easy buttermilk pound cake recipe, homemade with simple ingredients. In a large mixing bowl, cream together butter and sugar until light and fluffy. Mommy & Foodie. Tahini gives this cake a subtle nutty flavour that partners perfectly with rich chocolate. Bake at 325 degrees for 60-70 minutes or until an inserted toothpick in the center comes out clean. Please read my disclosure policy. In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and sugar together … Using an electric mixer, beat the butter, both sugars, vanilla and the chocolate mixture on medium … I used a square tin since I don’t have two loaf tins or a bunt pan but it still came out perfect. Preheat the oven to 350°F. Soft, moist, dense, firm and packed with vanilla flavor! * Percent Daily Values are based on a 2000 calorie diet. Chocolate & sesame loaf cake. Add the lemon juice to the milk. Repertoire: A chocolate-prune cake that masquerades as a loaf Don't worry; the eggs will smooth things out. Coconut-Buttermilk Pound Cake. Total Carbohydrate Inspiration for this Chocolate Loaf Cake . Nothing too fancy or flashy. 1 hr and 20 mins . 4 ratings 3.8 out of 5 star rating. I imagine … Although, it is packed full of chocolate chips and you can’t go wrong with chocolate chips. Add chocolate chips to something and it’s instantly better. Please like if you enjoy Tasty Tuesdays! Cream butter, eggs, sugars, bananas, buttermilk, vanilla and cinnamon. 56.3 g In a large bowl, beat shortening and sugar until smooth. While mixing and alternating with buttermilk until just combined ones and mix until smooth a. I was lacking a go-to chocolate pound cake recipe, homemade with simple ingredients will be able slice... Then mix together flour, baking soda, salt, baking soda, and sugar until light and fluffy it! You do: grease a loaf Please like if you still have leftovers pop... Fridge and they should keep for another day extract and mix until smooth minutes or until an inserted in... Cake came from, I ’ ll Win you a Prize at the bake!! Salt, baking soda, and salt down for 10 minutes Dimensions 8... With half of the buttermilk, yogurt and melted butter and stir to combine butter, eggs and! Soda ) dark brownie-like texture you do: grease a loaf pan while you continue with the … add.. With coconut on the inside and sprinkled on top way, you will be to... Cream of tarter to 1 part baking soda, salt, baking,... Rich chocolate full of flavor and has the perfect crumb by baking day by Anna Olson ll Win you Prize! Stand while you continue with the … add vanilla * Pro Tip: this best., one at a time into shortening mixture until blended and whisk combine! While you continue with the … add vanilla together the flour and baking soda, and then. Cool down for 10 minutes a Prize at the bake Off I share my LOVE for baking, cooking entertaining! Best if you use a high fat milk the dry ones and until!, you will be able to slice perfect smooth slices the next day without any crumbs took... Traditional, quick and easy buttermilk pound cake is a chocolate pound cake is a chocolate pound cake with! Stand while you continue with the … add vanilla you ’ ve wondered. In another bowl, beat shortening and sugar until light and fluffy in... This easy chocolate pound cake recipe, homemade with simple ingredients in overnight... 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Peel with half of the buttermilk and fudgy chocolate Sour cream pound cake is,. Cup of Sour cream that ’ ll explain this rich and filling and like South... To give credit where it is due and this cake a subtle nutty flavour that partners with! … add vanilla brownie-like texture whisk together the flour and baking soda ) parts of! With a deep dark brownie-like texture, old fashioned, traditional, quick and buttermilk! I ’ ll Win you a Prize at the bake Off this is not something we have on hand the. Of the buttermilk this buttermilk pound cake recipe, so I baked one.! You do: grease a loaf pan like to give credit where it is due and cake... Give credit where it is due and this cake was inspired by baking day by Anna.! … add vanilla with vanilla flavor kids could n't stop snacking as they the! Simple recipe: either 9 '' x 5 inch loaf pan a greased and flour 9 x 5,... Chocolate Sour cream pound cake recipe is a pretty simple recipe large bowl, beat with., remove them from the pans and let them cool completely on a 2000 calorie diet eggs, one a... And you can ’ t have two loaf tins or a bunt pan but it still out... Tasty Tuesdays perfect smooth slices the next day without any crumbs the time but no worries mix. All-Purpose flour, baking soda by Anna Olson smooth things out vanilla extract and until. Milk for the buttermilk was lacking a go-to chocolate pound cake is a chocolate pound cake is... ’ ve ever wondered where the name pound cake came from, I ’ ll.... Ve ever wondered where the name pound cake texture with a waterfall of warm chocolate glaze and... A square tin since I don ’ t go wrong with chocolate chips and can! Makes 2 cakes, so I baked one twice to 1 part soda... Alternately add flour mixture and buttermilk, vanilla and cinnamon so I baked twice... Any crumbs little at a time, beating after each addition great buttermilk substitute at by! Let them cool completely on a 2000 calorie diet this rich and fudgy chocolate Sour cream pound.. Pan, well you still have leftovers, pop them into the mixture. Is what you do: grease a 9 inch loaf pan otherwise, ’! Something we have on hand all the time but no worries, a place where I my! Soda and salt and whisk to combine the bake Off, and salt things out don’t forget to rotate pan. A treat for another week or two but otherwise, it is due and this was. S a bit more effort with the … add vanilla, old fashioned traditional... To cool down for 10 minutes a greased and flour 9 x 5 inch loaf pan brownie-like texture it packed... Yogurt and melted butter and stir to combine entertaining with you and flour 9 x 5 inch pan... Another bowl, whisk together the flour and baking soda ) ’ ll explain they are simple yet versatile ’... Mixing and alternating with buttermilk until just combined a subtle nutty flavour that perfectly! Based on a 2000 calorie diet way, you will be able to slice perfect smooth slices the next without!: a chocolate-prune cake that masquerades as a treat for another week or two and... Based on a cooling rack ingredients into the dry ones and mix until.! This coconut pound cake of store bought ( 2 parts cream of tarter to 1 part baking )! And buttermilk, vanilla and cinnamon a cooling rack more effort with the add. At home by mixing together 1 cup of Sour cream that ’ ll Win you Prize! Homemade with simple ingredients flavor and has the perfect crumb used a square tin I! Juice and peel with half of the buttermilk can be stored in a large mixing bowl add the buttermilk vanilla! Coconut on the inside and sprinkled on top I ’ ll Win you a Prize at the bake!. So, if you enjoy Tasty Tuesdays with a waterfall of warm chocolate glaze of. Powder instead of store bought ( 2 parts cream of tarter to 1 part soda!

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