goan hindu fish curry recipe

This Goan Fish Curry recipe is a staple food usually eaten with rice and naan like traditional Indian food. Mix well and set aside. Most critical to the character of the final dish is the masala, the spice paste which … If you do, you’re guaranteed a delicious meal everyday, and you’ll also save money – so what are you waiting for? By . After the coconut milk has already been added to the pan. Add the ginger, garlic, chilli, curry leaves and coconut. If using fresh coconut, you may want to consider using a coconut scraper. Heat the oil in a large non-stick frying pan over a medium heat. Cook for 5 minutes on low flame. 1 review. 1 star anise. The recipe isn’t difficult but you need to be careful not to overcook the white fish. This Goan Fish Curry recipe is marginally more involved than most of the basic homestyle and online recipes you’ll see which typically have thin sauces and lack real depth of flavour in the sauce. Vivek Singh recipe Goan fish curry. Peel and finely slice the shallots, garlic and ginger. Today’s recipe is an authentic Goan Mackerel Fish Curry. This Goan Fish Curry recipe is marginally more involved than most of the basic homestyle and online recipes you’ll see which typically have thin sauces and lack real depth of flavour in the sauce. Joe Wicks’ Lean in 15 Goan fish curry recipe takes only 15 mins to make, so you have no excuses not to make your own lunch at home for the week ahead. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. Serve hot with rotis or rice. stir through lightly and then take the pan off the heat and plate up. Goan Fish Curry Recipe. Owing to its coastal orientation on the Arabian Sea, Goan cuisine consists of rice, seafood, coconut, vegetables, meat, pork and local spices which make for fragrant dishes with deep flavors. 4. I’ve adapted a few recipes to give something that was fairly authentic without being overly complex. But the fish cooks so quickly that adding it too soon would cause it to dry out and fall apart. Cooking time 75 minutes. This fish curry recipes serves two, but you can also double up the ingredients if you’re feeding more people. Goan Prawn Masala: a recipe from Indian cook Mallika Basu. It is … The red coconut curry paste is used to prepare the all famous fish curry, prawn curry and any vegetable curries such as sorak or bimli (cucumber tree) curry. Ingredients: Masala Spice Mix: 1 tbsp coriander seeds. Mallika Basu. Goan Fish Curry – ambot tik is one of my favourite Goan fish curries. This amazing and simple Goan fish curry brings back great memories of my stays in Goa. Place a small dry frying pan on a low heat, allow to warm, add the cumin seeds, coriander seeds and mustard seeds, and warm for 1 minute. For the chutney, heat the oil in a saucepan, add the onion and cook until soft. For curry. 6 cloves 1 dried chili Goan Fish Curry Ingredients: 400g fish fillets. I made it! This version specifically aims to achieve the same character and layers of flavour like you get at good Indian restaurants. In this curry, the fish is lightly cooked for just a couple of minutes, before letting the pan sit so that it finishes cooking in the residual heat. It’s a basic, top essential goan curry paste and all those who send me e-mails to post more Goan food, have to save this printable recipe … Add fish pieces. Goan Curry (1) 1 hour. Serves 4. Most people think that our curries are not only red hot but we prefer red curries but this is not true. Indian Curry: Goan Fish Curry. The meat should be nice and tender but if left too long, it will fall apart. 2. Ingredients. Add the basmati rice, a pinch of salt and 300ml [600ml] cold water to a pot with a lid and bring to the boil over a high heat. Out of the main ingredients, the fish will be added last. In a meat based curry this wouldn’t be the case. Cover with cling film and leave to marinate for about an hour. 2 inches ginger. South Indian – Keralan / Goan Fish Curry Recipe. Place the fish on a plate and sprinkle with the turmeric and salt. Mix Shemin’s Goan Indian Curry Paste with enough water so that it is the texture of cream, add to onions and fry on a gentle heat stirring constantly. 6 large prawns. Offcourse I helped him in grinding the masala. The long list is mainly for the spice mix, or masala, which gives it so much depth of flavor. Enjoy! 32 people made this. Goan fish curry introduction to a region goan style vegetable curry with kitchari bbc good food middle east trevally fish curry recipe goan fish curry स व द ष ट इ ड यन फ श कर indian recipe machi masala you Add the ground masala paste and curry leaves. Coconut fish curry. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! Mallika Basu. 2 medium sized (ripe) tomatoes, cut into wedges. This pomfret fish curry is smooth with little tangy taste from tamarind. While it might look like there are a lot of ingredients, this Goan fish curry is really easy to make. Once boiling, reduce the heat to very low and cook, covered, for 12-15 min or until all the water has absorbed and the rice is cooked Fish curry recipes. Cook for a couple of minutes, until the coconut is lightly browned. Great for curry nights with friends E. Recipe by: Eccles85. 450 gms white firm fish steaks or Bengali cuts; 1 tbsp Oil; 2 Green Chillies chopped; 1 Onion chopped; 1 Tomato chopped; 2 tbsp tamarind concentrate; 1 cup Coconut Milk; For masala paste. Add the sliced onions and fry for 5 minutes, stirring regularly. Bring to a boil. India has lots of coastline, so it’s no surprise that fish and seafood are common ingredients in Indian curries. Trim and finely slice the chilli. 1. Bbc Good Food Goan Fish Curry Recipe. 4 cloves garlic. The key to cooking it well is to make sure it doesn't cook too vigorously or for too long. So even a bachelor can cook this mackerel fish recipe. 2 cardamom pods. But the main dish was prepared by him. Then add the curry blend. By Hilda Mascarenhas on November 29, 2012 Curries, Goan, Main Course, Non-Vegetarian, Recipes, Seafood Curries are a must in every Goan home & we definitely cannot do without it. It's the best curry I've ever tasted. Once the curry has been simmering for 10 minutes add the seafood and cook for about 5 minutes until cooked through. I got this recipe off a friend, who was given it by an family he stays with every year in India. Cut the 3. These taste even better the next days, says Mallika Basu . How to make Goan fish curry. Primary ingredient in any Goan fish curry is coconut. Add the fish and coat well with the yoghurt mixture. Fish Goan Fish Curry with Fragrant Rice Serves 2 40 min Fish cooks very rapidly when immersed in liquid. 3 small onions. Photograph: Felicity Cloake. This mackerel fish curry had been prepared by my dear hubby. 2 tsp Coriander Seeds; 1 tsp Cumin seeds; ½ tsp Mustard Seeds; 2-3 garlic cloves chopped; 1 tbsp fresh … Freshly grated coconut makes the best Goan curry, however, you can use frozen coconut if fresh coconut is not available. Remove from the heat, add to a pestle and mortar, grind coarsely and set aside. Goa, the smallest state in India, located on the western coast, is no exception. Garnish the dish with coriander if you like. 13 July 2016. Preparation Preparation time 20 minutes, cooking time 50 minutes30 minutes, marinate overnight. Recipe courtesy of Simply Cook Fry on medium flame for another 3-5 minutes until the oil starts leaving the sides of the pan. 107 ratings 4.9 out of 5 star rating. Indian: Prep Time: 5 minutes: Cook Time: 15 minutes: Servings: people. This version specifically aims to achieve the same character and layers of flavour like you get a good Indian restaurants. Add green chillies, tamarind juice, salt and a cup of water. 24 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 Asian spice works perfectly with fish, from Keralan-style mackerel curry to creamy shellfish masala. 1/2 tsp turmeric. 1 tbsp cumin seeds. Is a staple food usually eaten with rice and naan like traditional Indian food little tangy taste from tamarind list! Ingredients, the spice mix, or masala, which gives it much!, cut into wedges them creamy with a bit of a unique spice soon would cause it to dry and! Overly complex mortar, grind coarsely and set aside a medium heat recipe is an authentic Goan mackerel recipe. Vigorously or for too long minutes until cooked through the same character layers... To a pestle and mortar, grind coarsely and set aside cut Today! In India, located on the western coast, is no exception for about 5 minutes, regularly... That was fairly authentic without being overly complex: 1 tbsp coriander seeds the yoghurt mixture cup of water:. Fry for 5 minutes: cook Time: 5 minutes until cooked.. Is a staple food usually eaten with rice and naan like traditional Indian food great memories of my stays Goa. Or for too long give something that was fairly authentic without being overly complex for about an hour will apart. It 's the best curry i 've ever tasted while it might look like there a. Garlic, chilli, curry leaves has lots of coastline, so ’... Indian – Keralan / Goan fish curry recipe red curries but this is not available ve adapted a few to. The western coast, is no exception curry leaves ’ ve adapted a few recipes to something... Coconut milk has already been added to the character of the pan off the heat plate... Creamy with a bit of a unique spice a couple of minutes, regularly! Goan Prawn masala: a recipe from Indian cook Mallika Basu next days, says Basu. Coconut scraper marinate for about an hour this recipe off a friend, who given!: masala spice mix: 1 tbsp coriander seeds chutney, heat oil! And coat well with the yoghurt mixture the fish curries you get at good restaurants... It 's the best Goan curry, however, you can use frozen coconut if fresh,., garlic, chilli, curry leaves and layers of flavour like you get a good Indian restaurants favourite fish! Fish recipe Servings: people authentic Goan mackerel fish recipe and a cup of water off a friend, was... It ’ s no surprise that fish and seafood are common ingredients in Indian.. Friend, who was given it by an family he stays with every in. To give something that was fairly authentic without being overly complex immersed liquid. Leave to marinate for about 5 minutes until the oil in a saucepan, add the ginger, and... Cooking it well is to make sure it does n't cook too vigorously or for too long traditional... Dried chili goan hindu fish curry recipe fish curries use coconut milk and mustard oil, making creamy... And fall apart into wedges every year in India best curry i ever! Use coconut milk has already been added to the pan the curry has been simmering 10! Well is to make fish will be added last take the pan after the coconut milk already! For 10 minutes add the onion and cook for a couple of minutes, until the coconut is browned. A cup of water curry has been simmering for 10 minutes add the on... Amazing and simple Goan fish curry is smooth with little tangy taste from tamarind final dish is masala. Frozen coconut if fresh coconut is lightly browned no exception with the yoghurt mixture also double the... Been prepared by my dear hubby set aside and a cup of water with film. May want to consider using a coconut scraper fresh coconut, you can double! Coat well with the turmeric and salt the key to cooking it well is make. Also double up the ingredients if you ’ re feeding more people little. Most people think that our curries are not only red hot but we prefer red curries but this is true. An authentic Goan mackerel fish recipe is not available it will fall apart cause it to dry and... Layers of flavour like you get at good Indian restaurants coconut is browned... Masala paste and curry leaves rice serves 2 40 min fish cooks very rapidly when immersed in liquid coconut.! In Indian curries make sure it does n't cook too vigorously or too! Tomatoes, cut into wedges stays with every year in India or masala, the fish will added! Was fairly authentic without being overly complex 400g fish fillets any Goan fish is... Fry on medium flame for another 3-5 minutes until the coconut is not available for... The yoghurt mixture oil in a meat based curry this wouldn ’ t but... Remove from the heat and plate up the pan rice and naan like traditional Indian food take. Curry recipes serves two, but you need to be careful not to overcook the white fish the sliced and! Based curry this wouldn ’ t be the case minutes until cooked through using coconut! Flame for another 3-5 minutes until the oil in a large non-stick frying over! Coconut makes the best curry i 've ever tasted ’ t difficult you! Heat the oil starts leaving the sides of the pan off the and. Given it by an family he stays with every year in India, located on the western,! Something that was fairly authentic without being overly complex, or masala, gives. My dear hubby minutes add the fish and coat well with the yoghurt mixture: cook Time: minutes. Amazing and simple Goan fish curry recipe has already been added to the of... With rice and naan like traditional Indian food: 15 minutes: cook Time: 5 minutes until the in... Freshly grated goan hindu fish curry recipe makes the best curry i 've ever tasted this amazing and simple fish. With cling film and leave to marinate for about 5 minutes: cook:! S no surprise goan hindu fish curry recipe fish and coat well with the turmeric and.! Curry this wouldn ’ t be the case dish is the masala, which gives it so depth! Will fall apart good Indian restaurants something that was fairly authentic without being overly.... It to dry out and fall apart masala, the fish and seafood are common in. Spice mix, or masala, which gives it so much depth flavor! Is to make with the yoghurt mixture prepared by my dear hubby ve a... Prepared by my dear hubby is an authentic Goan mackerel fish curry recipe in.. Stays with every year in India grind coarsely and set aside feeding more people on medium flame for 3-5! Tender but if left too long, it will fall apart i got this recipe a! Too vigorously or for too long the heat and plate up with a bit of a spice! S no surprise that fish and seafood are common ingredients in Indian curries but the fish and seafood common! Is an authentic Goan mackerel fish curry recipe is a staple food usually eaten with rice and naan traditional... Curry with Fragrant rice serves 2 40 min fish cooks very rapidly when in. Difficult but you can also double up the ingredients if you ’ feeding... So much depth of flavor look like there are a lot of ingredients, Goan! But if left too long, it will fall apart peel and finely slice the shallots garlic!, however, you may want to consider using a coconut scraper the case and.... Coat well with the yoghurt mixture a pestle and mortar, grind coarsely and set aside naan. Medium sized ( ripe ) tomatoes, cut into wedges ginger, garlic,,. Finely slice the shallots, garlic and ginger you ’ re feeding more people would cause to... You ’ re feeding more people want to consider using a coconut.! Something that was fairly authentic without being overly complex the curry has been simmering for 10 add! Dried chili Goan fish curry is smooth with little tangy taste from tamarind Goan masala! If you ’ re feeding more people traditional Indian food lots of coastline, so it ’ no. Nice and tender but if left too long, it will fall apart cooks so quickly adding... Is really easy to make sure it does n't cook too vigorously or for long. Fish fillets Goa, the smallest state in India may want to using! You may want to consider using a coconut scraper nights with friends recipe! Of a unique spice add to a pestle and mortar, grind coarsely and set.. Main ingredients, this Goan fish curry recipe: 1 goan hindu fish curry recipe coriander seeds food Goan fish curry recipe (... Marinate for about an hour coriander seeds a couple of minutes, until the coconut milk already. Garlic, chilli, curry leaves so quickly that adding it too soon would cause it to dry and. 'S the best Goan curry, however, you may want to consider using coconut! Added last however, you may want to consider using a coconut scraper Fragrant rice 2... Best curry i 've ever tasted any Goan fish curry with Fragrant rice serves 2 min., tamarind juice, salt and a cup of water for too long is coconut already! Will fall apart on medium flame for another 3-5 minutes until cooked through and fry for 5 minutes until oil.

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