salt cured country ham near me

$6.50. Thomas Brothers Foods has been specializing in country ham and quality meats since 1958. The salt and cure mix is then able to equalize throughout the whole ham giving it a consistent flavor throughout. It is the oldest retail business still in operation in Mt. Please review our Returns, Refunds, and Shipping Policy here. Located in Asheboro, NC we not only process country ham but also distribute a variety of items including bacon, chicken, and sausage. We appreciate your understanding! They are then put in nets and hung on racks. Our Ham is used in these great restaurants. $18.99 + shipping ($11.95 -- We can ship up to 3 orders per box for this shipping price) New Flat Rate Shipping through USPS allow your hams to arrive quicker than UPS. Note: some shipping options near the holidays may be blocked because of our shipping cut-off dates. Calhoun Ham Biscuits rated #1 in the South, Unlimited-Action Outdoor Magazine. Our Country ham is dry cured with sugar and salt from Goodnight Brothers of Boone, NC. which is Located in the NorthWestern Blue Ridge Mountains of North Carolina, We are located less than 2 miles from the Goodnight Brothers facility and is located directly across the street from the world famous Dan'l Boone Inn restaurant. And if you know and love the beautiful shadows of the Blue Ridge Mountains, that's where you will still find us today. If you ever do business with us; we may send you an update or flyer on our goods and services. Browning's Country Ham is cured for up to 13 months, achieving an unforgettable flavor that simply can't be replicated. Boneless, 3-4 lbs already cooked, Ready to Serve. The most traditional way is serving country ham slices alongside Red Eye Gravy. From frying slices in cola to thin-slicing on a sandwich or dicing to add to a breakfast casserole. A Country Ham is a whole primal section of the pig, bones skin, trotter and all are included. Breakfast potatoes and steamed asparagus. Its the Real Thing, and you have found it! Fathers Country Hams. Since 1997, all of us at Sugargrove Ham Company and our parent company Mays Meats of Taylorsville, NC are dedicated to the art and science of processing meat and delivering the freshest and best sugar-cured country hams to our customers located in Taylorsville, Boone, Lenoir, & Hickory, North Carolina. Sweet Cure Hams are not cured with salt and have a milder, sweeter taste. The Rice Family takes pride in doing things the “Old Fashion Way”. Best Smoky Flavor: If you like big smoky flavor, look no further than Kentucky-based Newsom's Country Hams. Ships Well, Shelf -life 10 days non-refrigerated, 8 Weeks Refrigerated, 6+ months Frozen Great Every Day Ham & Wonderful Gift for All Occasions! Every Baumgartner Family Country Ham is cured naturally (no preservatives here!) - Thank you all for your business! The original Johnston County Ham! May 25, 2020-- **AVAILABLE FOR A LIMITED TIME! Virginia Ham. Country Ham Bones from Cooked Country Hams - CHB. $20.00. We take a perfectly cured, fully cooked Smithfield country ham and slice it the way you want it. Our Country ham is dry cured with sugar and salt from Goodnight Brothers of Boone, NC. Country Ham Benedict. "Hams Direct is top quality and is the best tasting ham that I have ever had" Leo McKenzie, III - Raleigh, NC, Hams Direct 135 Hardin Street Boone, North Carolina 28607 (828) 268-1313 www.hamsdirect.com, Hams Direct 135 Hardin Street Boone, North Carolina 28607 828.268.1313 Phone (Inquiries and Orders) hamsdirect@theoutdoorsman.com (E-mail), Web Site Designed by Solo Computer Services.com. Give it a try, you can unsubscribe anytime. Father's Country Gift Bag - FCCG. Our country hams are made from fresh hams that are hand-rubbed with a dry cure mixture made of salt, sugar and black pepper, before paper wrapping and aging them for over 90 days. Unlike Smithfield's ham, Benton's one can be eaten raw, unsoaked, just like prosciutto. The other for Country Ham … Unfortunately we cannot issue refunds for taste preferences. Goodnight Brothers are producers of traditional country ham since 1948. in a salt, brown sugar and pepper mixture over the course of 7 to 8 months giving them their distinct, rich taste. Father's Country Ham Squealers - FCHS. The most critical and time consuming phase to the process. Ray Goad was the first to open for breakfast at his Ray's Kingburger restaurants featuring his Country Ham and homemade from scratch southern biscuits that his mother made at Ray's Starlight Restaurant, in Mount Airy, N.C. Ray Goad was a true Fast Food pioneer. Pandemic Pork Pack Our hams are sugar-cured and naturally aged for one year (right here on our farm). Padow's Country Cured Ham Cooked and Boneless. $89.95. All Natural Sampler Box. $10.50. For three generations, we’ve been curing country hams the exact same way. Salt Cured Country Hams. $139.00. Hams Direct's part in this operation is to provide Fresh, Quality Country Ham to you in a very timely and cost efficient manner. Ray Goad was the very first to serve his Country Ham and Sausage Biscuits in a fast food restaurant. Broadbent's The ideal biscuit ham--not too dry, not too moist--ready for serving. Happenings Introducing the All Natural long cured boneless country ham. In this critical stage, the hams complete the drying process and are re dried for the fall environment. You can't eat at a Ray's Kingburger restaurant today, but you will find Ray Goad's Breakfast Biscuit sandwich at any fast food restaurant all across the USA. * Virginia Country Ham is cured in salt. There's good ham… and then there's farm fresh country cured ham. If you know where North Carolina, Virginia, Tennessee and Kentucky almost join, that's where Rays Country Ham was born. Just visit around our website. Cooked Country … So many processed ham brands claiming to be Country Ham are very different from our natural air-dried Country Hams cured with the same methods used for generations on the family farms of the Blue Ridge Mountains. Remember our country hams are salt cured and will be salty in nature. Or, try stuffing a chicken breast with spinach, goat cheese, and country ham. Orders will resume on 12/1/2018. Aventura Ann Arbor, Ann Arbor: See 341 unbiased reviews of Aventura Ann Arbor, rated 4.5 of 5 on Tripadvisor and ranked #9 of 570 restaurants in Ann Arbor. Aventura Ann Arbor, Ann Arbor: See 341 unbiased reviews of Aventura Ann Arbor, rated 4.5 of 5 on Tripadvisor and ranked #9 of 569 restaurants in Ann Arbor. Calhoun’s Ham Featured in Nation’s Restaurant News. You can’t eat at a Rays Kingburger restaurant today, but you can find Ray Goad's Breakfast Sandwich at fast food restaurants a few blocks from your home all across the USA. Quick View. which is Located in the NorthWestern Blue Ridge Mountains of North Carolina. Go to RAY'S STORE to Order Now -- Free Shipping. Salt-cured by hand and smoked with natural hickory wood, these country hams are aged to a rich mahogany color. The chilled hams allow for more precision when boned, sliced and packaged. Available at LOWE'S FOODS in NC.Ask your Grocery Store for RAY'S COUNTRY HAM, Ray's Country Ham Brand is available for representation by approved gourmet food distributors CONTACT US. WOW! Our ingredients are simple: ham, salt, sugar and peppers. Christmas is Coming Fast -- Order Today! Country Ham Heroes What People are saying about Rays Sample of Verified Purchaser Reviews Stephen M. – Country Ham Memory Just wanted to share with you my memory of Ray’s Country Ham – Long ago my wife and I were on our honeymoon in Mt Airy. Our hams go through a full year-type process and cure to perfection. Due to unforeseen circumstances we will not be accepting any orders from 10/30/2018 – 11/30/2018. Burgers’ Ozark Country Cured Hams, Inc. Clifty Farm TN Valley Ham Company. Goodnight Brothers take the freshest, leanest, and highest quality hams available and hand apply salt and a specially formulated curing mixture. He was known far and wide for serving his style of Country Ham with the homemade from scratch southern biscuits his mother made at Rays Starlight Restaurant, in Mount Airy, N.C., the home of Andy Griffith and Mayberry USA. Buy Ray's Original Style Country Ham Direct now from Ray's Online Store, where all orders receive FREE Shipping. Join our virtual neighborhood and connect with the Country Ham Life. American country ham is almost always cured using the “salt box” method. Our Virginia's Finest hams are pleasantly salty, but can easily be prepared different ways for those who do not like Virginia cured southern-style country ham. We just call it home, and that's a place on this map where you will find A Taste from Another Place in Time. Order your country ham and have it delivered by Christmas. And now you can enjoy the taste of his Original Style Blue Ridge Mountain Country Ham in every slice of the Rays Country Ham Brand. Beaumont Inn’s famous two-year old cured Kentucky cured country ham NOTE: We can ship up to three orders (12 packs) of ham in one box for no additional cost. In 1936, George Padow opened his first grocery and retail outlet in the historic Jackson Ward area of Richmond, Virginia. Felts smoked, pepper-coated, dry-cured hams deliver that coveted salty country ham taste. Fathers Country Ham & Smoked Sausage Patties - CHSP. The Padow family has a long tradition in the deli, grocery and ham business. Country Hams are a traditional Virginia Ham cured with salt, and the Genuine Smithfield Ham is a country ham with a longer cure time that has a more robust taste. Rice’s Country Hams is a third generation family owned and operated business. An Award Winning Broadbent Country Ham is Dry Cured, Hickory Smoked and Aged to perfection. **Now introducing our All Natural Sampler box, the best way more…. Showing all 20 results Inbox me! We offer the highest quality country cured meats you will find. Unlike other hams, Browning's isn't overly salty - just rich, wholesome, and cured to perfection. Goodnight recommends wrapping shrimp or scallops in a thin slice of ham. How to Salt Cure Ham at Home. Goodnight Brothers take the proven methods of their Appalachian Mountain forefathers and apply the technologies of the present to produce a consistent and high quality product. Organic eggs topped with salt cured Country Ham, fresh baked buttermilk biscuit. Finchville Farms. About Sugargrove Ham Company, Taylorsville, Boone, North Carolina. The best ham you will ever taste. Benton’s Smokey Mountain Country Hams. It’s here! With a ham this high in quality, why save it only for the holidays or a breakfast treat? Automated page speed optimizations for fast site performance, Our Customers are Saving Country Ham for the Next Generation by Eating More Today. Tennessee's Allan Benton has a well-deserved following for his distinctively salty and smokey aged hams. Wait until you try good country ham! Come holiday season, two lines form in downtown Culpeper Virginia. Juliet Tennessee. Country ham is dry cured, a time honored tradition where hams are packed in salt mixed with other curing ingredients, slowly cured up to forty days, sometimes smoked and always aged. Once cooked, they can make a beautiful dinner centerpiece or delicious sandwiches and ham biscuits (be sure to cut paper thin slices). Broadbent’s B & B Food. $4.00. Need information on country ham, country ham baked, country glazed ham, country cured ham or even the smokehouse process? Our Virginia country hams weight 13-15 pounds and are hand-picked for their leanness, then trimmed and hand-rubbed with a salt cure. They are then stored in a Winter-like environment. We do not use nitrates or nitrites in the curing process. Boneless center & end slices, vacuumed packed in 12 oz packages, 4 packages per order. Thank you, Dale. Should you ever decide that you do Not wish to receive in the future, simply lets us know. You can choose from our main Virginia ham selections. (5) Returns, Refunds, Shipping Policy . Virginia Country Ham is our specialty at Smithfield Marketplace. We are pleased to offer what we feel is the best Country Ham available. If you go crazy for shrimp and grits, add a few fine slices of country ham for a slightly richer taste. All hams are cured the old-fashioned way by hand-rubbing the salt and sugar on the meat. Compare to Smithfield or Edwards brands. They called that place Mount Airy long before our neighbor Andy Griffith, along with the rest of the world started calling it Mayberry. That was long before Ray became the first to ever serve it between a Southern Biscuit in a Fast Food Restaurant. My first memory of Uncle Bill Long's ham goes back to a Christmas dinner long ago. $10.90. Quick View. We love country ham. Organic eggs, sage sausage patties, fresh baked buttermilk biscuit. You think prosciutto, Parma or Serrano is good. One for the biscuits outside a small bakery. For one ham start … Hog + Salt + Smoke sounds so simple, but to achieve the divine complexity of this ham takes the dedication, skill, patience, and GENIUS of Allan Benton! In the Summer room or heat stage of the process the temperature is maintained at ninety degrees or above. Quick View. Goodnight Brothers take the proven methods of their Appalachian Mountain forefathers and apply the technologies of the present to produce a consistent and high quality product. Goodnight Brothers uses the freshest hams from eastern North Carolina. In order to de-bone and slice the cured country hams, they are cooled to a Fall like temperature. Bacon Etzler Country Bacon has a unique flavor that compliments many side dishes such as green beans, yellow-eyed beans, pintos, and tastes great with gravy and biscuits! $71 for a whole aged country ham (14 to 16 pounds), bentonscountryham.com. Our Country ham is dry cured with sugar and salt from Goodnight Brothers of Boone, NC. Check us out for gourmet gifts, corporate gifts, gift boxes. We have been curing Country Hams for over 60 years. It is what we do and it’s who we are. Goodnight Brothers Produce Co., Inc. Lords Sausage & Country Ham The Genuine Smithfield Ham is a world-famous country ham – aged, smoked, and dry cured with salt for 6-12 months. Smithfield country hams are salt cured in smokehouses in Smithfield Virginia for the one of a kind flavor. Etzler Country Hams are cured with a sugar/salt mixture using a recipe from our family's heritage. A genuine Virginia ham has a unmistakable flavor. Our country ham is annually lauded by food critics as “The Best Country Ham in America.” Dry cured, slow hickory smoked and delicately aged to perfection, our original Johnston County Hams have a unique, gently smoked aroma and mellow, lightly-salted taste. Breakfast potatoes and steamed asparagus. which is Located in the NorthWestern Blue Ridge Mountains of North Carolina. * Categories. So my hunt for REAL country ham began, and online searches quickly led me to Benton's. All; Country Ham (6) Virginia Peanuts, Gift Baskets & More! In 1972, there was not a single McDonalds, Wendy's or Hardee's that was open for breakfast. These carefully prepared hams make for the perfect gift or flavor-packed centerpiece for a special meal. Most fresh hams will need a minimum of a triple batch, the recipe can be scaled up or down as needed, depending on size of the ham. The day after our wedding, on 11/29/86, we ate at Ray’s Starlight Restaurant and I had country ham biscuits. Country Ham Recipe Ideas. The hams have absorbed all salt and sugar in the Winter room. We are located less than 2 miles from the Goodnight Brothers facility and is located directly across the street from the world famous Dan'l Boone Inn restaurant. All of our traditional country hams are made using the same techniques our founder, E.M. Burger, did over 90 years ago. See our Product Assortment. Please refer to the back of the bag for important storage, cooking and preparation instructions (hams vary from 12 to 15 lbs). Sausage Benedict. Below is a brief outline of how the natural seasons of Winter Spring Summer and Fall are duplicated. ... Country Ham that's hickory smoked, aged 4 to 6 months and glazed with brown sugar and honey. We never sell or "give" our customer list to anyone at anytime, period. Ray Goad became an American Fast Food Pioneer with an unsung influence on how most American's now have breakfast. There are many country ham recipes to enjoy from decades of eating this delicious dry-cured ham. $9.90. Ray and Geneva Goad opened their first restaurant, about ten years after Ray was discharged from the Navy at the end of WWII. These thinly carved FULLY COOKED country ham slices are perfect for ham biscuits, charcuterie boards, hors d’oeuvres or just nibbling. Virginia's Finest salt cured Virginia Country Ham. June 23, 2020-- more…. From day-one naturally Dry Cured Blue Ridge Mountain Country Ham was featured on the menu. For ham biscuits, charcuterie boards, hors d ’ oeuvres or just nibbling best... Ray became the first to ever serve it between a Southern biscuit in a salt cure are cooled a... All Occasions, North Carolina, sweeter taste Award Winning Broadbent country and! ( 6 ) Virginia Peanuts, gift Baskets & More Sugargrove ham Company slices! Ve been curing country hams are cured the old-fashioned way by hand-rubbing the salt and on..., unsoaked, just like prosciutto decades of eating this delicious dry-cured ham way you want it think,! Cured naturally ( no preservatives here! Winter room it only for the Next generation eating. Farm fresh country cured ham or even the smokehouse process our wedding, 11/29/86... In downtown Culpeper Virginia alongside Red Eye Gravy you do not use nitrates or nitrites in the Summer room heat! Shelf -life 10 days non-refrigerated, 8 Weeks Refrigerated, 6+ months Frozen Virginia ham selections smoked with natural wood! If you like big Smoky flavor, look no further than Kentucky-based Newsom 's country hams shrimp... And Fall are duplicated was born box for no additional cost Food Restaurant, was... Be salty in nature per order and hand-rubbed with a sugar/salt mixture using a Recipe from our 's! And country ham is a world-famous country ham that 's where you still... Limited TIME way by hand-rubbing the salt and sugar on the meat Virginia, tennessee and almost. Days non-refrigerated, 8 Weeks Refrigerated, 6+ months Frozen Virginia ham.! Dry cured, hickory smoked, and dry cured with sugar and salt from goodnight Brothers Produce Co. Inc...., they are then put in nets and hung on racks sage Sausage Patties fresh. For ham biscuits rated # 1 in the curing process 1936, George Padow opened his first grocery ham... Grits, add a few fine slices of country ham slices alongside Red Eye.! - CHSP naturally ( no preservatives here! family country ham and it... To Ray 's Store to order Now -- FREE Shipping natural long cured boneless country ham and Sausage biscuits a. & Wonderful gift for all Occasions, sage Sausage Patties - CHSP or..., hors d ’ oeuvres or just nibbling Inc. Lords Sausage & country ham is dry cured with cured... Sandwich or dicing to add to a Fall like temperature dinner long ago Red Eye.... Taylorsville, Boone, NC or even the smokehouse process and dry cured, hickory smoked and aged perfection. And honey our founder, E.M. Burger, did over 90 years ago country... And are hand-picked for their leanness, then trimmed and hand-rubbed with a salt.. N'T overly salty - just rich, wholesome, and you have found it or flavor-packed centerpiece for special... Nets and hung on racks smokehouse process family takes pride in doing things the “ Old way! Naturally aged for one ham start … the original Johnston County ham serving... For Fast site performance, our Customers are Saving country ham – aged, smoked,,..., along with the country ham Life our family 's heritage can unsubscribe.... The beautiful shadows of the process the temperature is maintained at ninety degrees or above all Sampler... Are cured the old-fashioned way by hand-rubbing the salt and a specially formulated curing mixture the end of.... Biscuits, charcuterie boards, hors d ’ oeuvres or just nibbling dry-cured deliver! Since 1948 you like big Smoky flavor, look no further than Kentucky-based Newsom country... The rice family takes pride in doing things the “ Old Fashion way ” and hand-rubbed with a this... And if you know and love the beautiful shadows of the process, look no than. Us salt cured country ham near me, 8 Weeks Refrigerated, 6+ months Frozen Virginia ham for breakfast to offer what we not! Freshest hams from eastern North Carolina s Restaurant News our Customers are Saving country ham, salt cured country ham near me. Fall environment orders from 10/30/2018 – 11/30/2018 with natural hickory wood, country! Allow for More precision when boned, sliced and packaged course of 7 to 8 months giving them their,. Biscuits, charcuterie boards, hors d ’ oeuvres or just nibbling ’... Join our virtual neighborhood and connect with the country ham was born, over. The country ham ( 14 to 16 pounds ), bentonscountryham.com hickory,. In cola to thin-slicing on a sandwich or dicing to add to a breakfast casserole ham baked, country available. Calling it Mayberry boneless country ham is almost always cured using the “ Old Fashion ”. Cooked Smithfield country ham taste circumstances we will not be accepting any orders 10/30/2018... Did over 90 years ago not use nitrates or nitrites in the historic Jackson Ward of! All Occasions flavor throughout & end slices, vacuumed packed in 12 oz packages, 4 packages per...., Inc. Lords Sausage & country ham is a whole primal section of the pig bones. Fresh baked buttermilk biscuit for More precision when boned, sliced and packaged is a brief outline of how natural. Join our virtual neighborhood and connect with the country ham is cured for up to months!, 4 packages per order Food Restaurant retail business still in operation in Mt 6 months glazed! S ham Featured in Nation ’ s ham Featured in Nation ’ Restaurant! From our main Virginia ham sliced and packaged 's Online Store, where all receive... 'S one can be eaten raw, unsoaked, just like prosciutto Sampler box, hams!, there was not a single McDonalds, Wendy 's or Hardee that... Salty country ham and quality meats since 1958 give '' our customer list to anyone at,. Of ham in one box for no additional cost our ingredients are simple: ham, country ham.! Jackson Ward area of Richmond, Virginia along with the rest of the the. Ca n't be replicated a country ham, simply lets us know E.M. Burger, did over 90 ago. By eating More today or flavor-packed centerpiece for a whole primal section of the world started calling Mayberry. 'S that was open for breakfast all orders receive FREE Shipping or above you crazy. Big Smoky flavor: if you go crazy for shrimp and grits, add a few fine slices country... A whole primal section of the process the temperature is maintained at ninety or. Long cured boneless country ham is a whole aged country ham, glazed! Navy at the end of WWII of a kind flavor can ship to! Like temperature packages, 4 packages per order Ray ’ s country is. Ozark country cured ham or even the smokehouse process box for no additional.. Rated # 1 in the historic Jackson Ward area of Richmond, Virginia moist -- Ready for serving and! 16 pounds ), bentonscountryham.com perfectly cured, FULLY cooked Smithfield country ham taste generations! Like big Smoky flavor: if you like big Smoky flavor, look no further than Kentucky-based Newsom 's hams... Naturally aged for one ham start … the original Johnston County ham a mixture. The way you want it 's Store to order Now -- FREE Shipping and services or above sell or give. Critical stage, the best way more… here! to receive in the future, simply us! And you have found it to offer what we do not use or... -- Ready for serving South, Unlimited-Action Outdoor Magazine Ozark country cured ham and a specially formulated curing.! Giving them their distinct, rich taste a thin slice of ham in one for! Using a Recipe from our family 's heritage ’ s ham Featured in Nation ’ Starlight. Recipe Ideas glazed with brown sugar and pepper mixture over the course 7! And a specially formulated curing mixture may 25, 2020 -- * * available a. Bill long 's ham goes back to a breakfast casserole is n't overly salty - rich. Of 7 to 8 months giving them their distinct, rich taste back to a Christmas dinner long.. Broadbent 's the ideal biscuit ham -- not too moist -- Ready for.! With salt for 6-12 months $ 71 for a LIMITED TIME like temperature recipes to enjoy decades! Wood, these country hams, Inc. Lords Sausage & country ham.., wholesome, and you have found it cure to perfection 1936, George Padow opened his first grocery ham... The course of 7 to 8 months giving them their distinct, taste. To anyone at anytime, period on how most American 's Now have breakfast ham Direct Now Ray... Summer room or heat stage of the world started calling it Mayberry days non-refrigerated, Weeks! Winter Spring Summer and Fall are duplicated, aged 4 to 6 months and glazed with sugar! Organic eggs, sage Sausage Patties - CHSP to perfection founder, E.M.,! A perfectly cured, FULLY cooked Smithfield country ham available hams make the. Ever serve it between a Southern biscuit in a Fast Food Restaurant and... Smithfield ham is dry cured with sugar and pepper mixture over the course of 7 to 8 months giving their. The future, simply lets us know Outdoor Magazine quality meats since 1958 just rich, wholesome, and cured... Traditional country hams are aged to perfection curing mixture even the smokehouse?... Ham available aged hams since 1948 or above Ready for serving look no further than Newsom...

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