chocolate chocolate chip bundt cake recipe

Add … I love to use mini chocolate chips in this recipe because I prefer the cake to chocolate chip ratio when the chips are mini. Sprinkle top of cake with powdered sugar. Let cool for 15 to 20 minutes then mix butter, syrup and chocolate chips over medium heat until melted and drizzle over cake. But it was dry. Remove from the heat, and whisk until smooth. Transfer the batter into the bundt pan and smooth the top with a spatula. pour into well greased bundt pan. I’ve been trying to replicate a cookie I had on vacation. If you are looking for chocolate chip cupcakes – then I recommend using this yellow cupcake recipe and adding in 1/2 cup mini chocolate chips. Sorry. Sorry, This was very easy! Moist, tender, deliciously butter and most importantly, filled with chocolate chips. Mix together cake mix, pudding, sour cream, eggs, oil and water until thoroughly blended. Let the cake cool for 1 hour in the … Cake can be made 1 day in advanced. Chocolate Cupcakes with Peanut Butter Frosting ». Add flour, baking powder, and baking soda to the bowl. To give the bundt a little extra rise, I threw in some baking powder and baking soda. Drizzle (or pour) the chocolate over the bundt cake. Place the cake mix, pudding mix, sour cream, oil, water, and eggs in large bowl of a stand mixer fitted with paddle attachment; beat at low speed until just blended, about 30 seconds. 1/2 c. chocolate chips (taken from above) Mix all above ingredients for cake (not icing) and pour into a greased bundt pan. Grease and flour a Bundt pan. Read More…. Who doesn’t like chocolate chip pancakes… I know I do. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Let the mixture cool for 10 minutes. I even took some extra chocolate chips and drizzled it over the top. i made this cake for a family dinner. The hardest part for me is getting the cake out of the bundt pan in one piece. Pour boiling water over the chocolates and stir to melt. The butter, eggs and sour cream should be room temperature before getting started. Transfer the batter into the bundt pan and smooth the top with a spatula. Sign up for my email newsletter and receive my free email guide - Perfect Cookies Every Time: The 5 Best Cookie Recipes Around! This was very easy! https://funcheaporfree.com/cake-mix-chocolate-bundt-cake-recipe High Altitude Chocolate Chip Bundt Cake Instructions Increase oven heat by 25 degrees F for light colored pans; for darker pans keep heat at 350 degrees F. Bake less time than called for on the original recipe, typically start checking cake for doneness about 10-15 minutes before original time. The perfect combo of chocolate and vanilla! Don't know what the issue is with those who ended up with dry cake. Add the glaze the same day you plan to serve. Gently fold in the chocolate chips. when well blended, stir in choc chips. The texture is dense, moist and similar to a pound cake or crumb cake, as opposed to being light and airy like an angel food cake. A seasoned baker would notice that this was too much cake batter for 10 cup cake … CAN THIS CHOCOLATE CHIP CAKE RECIPE BE MADE IN A DIFFERENT SIZE PAN? Brown Sugar Cream Cheese Frosting Gently fold in the chocolate chips. We added raspberries (not too many, and very little stirring of the batter with the raspberries added), and topped with a raspberry sauce. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Then Fold in the chocolate chips. Save my name, email, and website in this browser for the next time I comment. Batter may ooze out of 10 cup bundt or tube pan. Set the pan on a rack to cool for 5-10 minutes. Chocolate chip pancakes are always a good idea, just ask my kids. Your daily values may be higher or lower depending on your calorie needs. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Nutrition information is based on 1 piece, with ganache - with the cake sliced into 14 pieces. It tastes great at room temperature but even better warm! This is just what I was looking for. Add eggs, 1 at a time, beating just until blended. The proper way to prep the bunt pan is to use cooking spray or a tablespoon of softened butter. The baking ratio is therefore 1:2:3:4, by volume. So you guessed it – we’re using real butter for this recipe. Using a handheld mixer, beat on medium high speed for 3 minutes or until light and fluffy. The flavor is a buttery with a hint of vanilla. I added a package of chocolate pudding mix as someone suggested and melted the rest of the chocolate chips and drizzled them over the cooled cake. Tips For Making The Best Chocolate Cake. This chocolate chip bundt cake tastes in between a pound cake and a chocolate chip muffin. I got this recipe for a Chocolate Chocolate Chip Bundt Cake from a former colleague of mine. I prefer the box cake mix recipes that use instant pudding. Recipes for Sweet Treats & Kitchen Feasts. Pour the batter into the prepared bundt pan and bake for 1 hour, or until a toothpick that is inserted into the center comes out clean. It’s not too rich and has a buttery vanilla flavor. The baking ratio is therefore 1:2:3:4, by volume. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Sprinkle top of cake with powdered sugar. I believe anyone can make tasty, homemade desserts and treats. Place the cake mix, pudding mix, sour cream, oil, water, and eggs in large bowl of a stand mixer fitted with paddle attachment; beat at low speed until just blended, about 30 seconds. And they are full of good ideas. Stir in 1 1/2 cups chocolate chips. Moist, buttery chocolate chip bundt cake has a delicious vanilla flavor, tons of chocolate chips and is drizzled with chocolate ganache. He called and asked me to give to my grandma. Chocolate Chip Coconut Bundt Cake-Bursting with mini chocolate chips, combined with sweet flaked coconut then topped with a simple glaze and toasted coconut. The hardest part for me is getting the cake out of the bundt … 10 Best Chocolate Chocolate Chip Bundt Cake Recipes | Yummly mix well all ingredients except choc chips. Stir in chocolate chips. Late on Sunday afternoon wanted something quick and easy to throw in oven for the night this was it. Bake in preheated oven for 45 – 50 mins, or until golden brown. Those are moist!! Pour batter into Bundt pan. Something quick and easy with ingredients you may already have in your cupboards! It was a major hit with my company! After fully cooled, cover and store at room temperature. Cool before removing from the pan. Learn how to make Perfect Cookies Every Time! Bake for 35-40 minutes (be sure not to open the oven during the first 30 minutes) or until a toothpick inserted into a cakey place in the center of the cake comes out clean (except for melted chocolate chips). https://www.mybakingaddiction.com/chocolate-chip-bundt-cake In a medium bowl whisk together the flour, cocoa powder and baking powder. I hate when cooks blame author of recipes for their mistakes. How to make the best one bowl chocolate chip bundt cake: Prep your bundt pan. I think I’m close. The cake you see pictured here was baked in a 10-cup bundt pan. Add eggs and vanilla extract. Transfer batter to prepared pan; smooth top with an offset spatula. In a separate large bowl beat together the butter and sugar until fluffy (about 3-5 minutes). This easy homemade Chocolate Bundt Cake recipe is heavenly, topped with chocolate ganache and mini chocolate chips. I'm so glad you found my blog! Your email address will not be published. Add in 1/3 of the sour cream and repeat above, until all the flour and sour cream is used up. The proper way to prep the bunt pan is to use cooking spray or a tablespoon of softened butter. Stir in chips until … To give the bundt a little extra rise, I threw in some baking powder and baking soda. I’d definitely recommend giving it a read first. Evenly pour batter into pan and gently smooth top to create an even surface. If the glaze is too thick, add another tablespoon or two of glaze until you reach a good drizzling consistency. But if you halve the recipe, it will work for a standard-sized loaf pan or a 5-cup bundtlette pan.. Just know that any time you bake a cake … I love classic recipes that are delicious (obviously), not too fussy, and use simple, everyday ingredients. After the cake has cooled, drizzle the glaze on top. The perfect combo of chocolate and vanilla in this easy pound cake recipe. We substituted chopped M&Ms. Congrats! https://www.yummly.com/recipes/chocolate-chip-bundt-cake-with-cake-mix Yikes – thank you so much for catching that! Bake until a cake tester comes … You saved Chocolate Chocolate Chip Bundt Cake to your. My Grandpa LOVED this cake. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. But it was dry. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Preheat oven to 350 degrees F. Spray six 1-cup mini fluted tube cake molds with nonstick cooking spray for baking. So…I’ve been working on this one recipe. Instructions. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Made ganache 1st time ever and it was the perfect topping. Preheat oven to 350 degrees F. Spray six 1-cup mini fluted tube cake molds with nonstick cooking spray for baking. Repeat the process until all the flour and sour cream are incorporated. Kahlua Chocolate Chocolate Chip Bundt Cake (makes 1 bundt cake, 2 9" round cakes or 24 cupcakes) 1 box Duncan Hines Devil's Food Cake mix (or any other chocolate cake mix) 3 eggs 1/3 cup vegetable oil 1 cup (8 oz) full fat sour cream 1 cup Kahlua 8 oz bittersweet chocolate chips Preheat oven to 350F and butter a bundt cake pan really well. Bring to room temperature before enjoying. Plain, with a sprinkle of powdered sugar for a less-sweet version. The quality of butter really impacts the flavor, so you shouldn’t substitute it with oil or margarine. Reserve remaining chips. Thaw in the fridge, then bring to room temperature before enjoying. In a large bowl, using a mixer, beat softened butter on medium to high speed for 30 seconds. Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes, or until toothpick inserted into center of cake comes out clean. Scrape the batter into the pan and spread it evenly. This recipe uses cake mix and chocolate chips to make an extremely easy cake for the chocolate lover. Add in the vanilla extract and beat in the eggs 1 at a time. I didn't care for it. Bring butter and eggs to room temperature before you use them. Evenly pour batter into pan and gently smooth top to create an even surface. This is a really simple recipe for a very delicious, moist bundt cake. 60 minutes to make Serves 8; A great dessert for chocolate lovers. https://www.tasteofhome.com/recipes/chocolate-chocolate-chip-cake Let sit for 2 minutes, then whisk until smooth. {Copycat} Nothing Bundt Cakes’ Chocolate, Chocolate Chip Cake Add comma separated list of ingredients to include in recipe. Let cool for 15 to 20 minutes then mix butter, syrup and chocolate chips over medium heat until melted and drizzle over cake. Will totally make this again. mix well all ingredients except choc chips. Grease a 12-cup Bundt pan. Cake without ganache can be wrapped tightly and frozen for up to 2 months. Brush/spray a 12-cup bundt pan with pan release, or grease well and sprinkle with flour. Sprinkle with additional chocolate chips if desired. On low speed stir in boiling water until combined, stir in half of the chocolate chips until evenly distributed. yummy!!! No mention of oven temperature in recipe. In a medium bowl, whisk together the flour, baking powder, baking soda, … To make the cake: Place the coffee, butter, and cocoa in a small saucepan or microwave-safe bowl. Preheat oven to 350 degrees F (175 degrees C). Bake for 50 to 55 minutes at 350 degrees. Mix together cake mix, pudding, sour cream, eggs, oil and water until thoroughly blended. I'm the baker and blogger behind Just So Tasty! Heat the cream until almost boiling, then pour the hot cream over the chocolate. You're awesome for doing it! In a large bowl whisk together the flour, baking powder and salt. Prepare batter according to instructions on cake mix package. Nice and moist. Thank you. It tastes great at room temperature but even better warm! Amount is based on available nutrient data. A quick and easy dessert. Combine cake mix, pudding mix, egg substitute, sour cream, water, oil and vanilla in a large mixing bowl. How to make the best one bowl chocolate chip bundt cake: Prep your bundt pan. I needed a recipe that didn't use oil (as I was out). Cool for 10 minutes in pan, then turn out onto a wire rack. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt and set aside. Here you'll find quality tested recipes for all things sweet, along with all the tips you'll need for success in the kitchen. This easy chocolate chip bundt cake with sour cream is a 1-2-3-4 cake so it’s made with 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. Bake in the preheated oven for 55-65 minutes, or until an inserted toothpick comes out clean. Pour into a greased and floured 10-in. This cake isn’t too sweet or too rich, but the dense buttery texture makes it delicious. Then Fold in the chocolate chips. Then, dust with 1-2 tablespoons of flour … Let the cake cool for 1 hour in the pan. Suited my family just right thanks! Before cake is cool, pour reserved chocolate chips on top. Percent Daily Values are based on a 2,000 calorie diet. This is the ultimate chocolate lovers dessert but if you love bundt cakes with cream cheese frosting, don’t miss my Banana Cake or Red Velvet Bundt Cake. Nutrient information is not available for all ingredients. Info. If you’re new to making bundt cakes – I actually have a whole tutorial on how to make the perfect bundt cake with tons of helpful tips on how to get the cake out of the pan, etc. Mix all above ingredients for cake (not icing) and pour into a greased bundt pan. There are mini chocolate chips (or regular-sized) in every bite, and the chocolate drizzle on top adds some extra pizzaz. Spoon into a bundt cake pan and bake at 350 degrees for 1 hour. pour into well greased bundt pan. Fold in chocolate chips. Add eggs, 1 at a time, beating just until blended. Cool for 10 minutes in pan, then turn out onto a wire rack. Set the pan on a rack to cool for 5-10 minutes. Tips For Making The Best Chocolate Cake. High Altitude Chocolate Chip Bundt Cake Instructions Increase oven heat by 25 degrees F for light colored pans; for darker pans keep heat at 350 degrees F. Bake less time than called for on the … Since purchased cake mix is not specifically created for bundt usage it's necessary to drop the temp on the oven by 25 degrees bake a little more slowly and test for doneness with a toothpick in the center. Bake for 35-40 minutes (be sure not to open the oven during the first 30 minutes) or until a toothpick inserted into a cakey place in the center of the cake comes out clean (except for melted chocolate chips). Bake in preheated oven for 45 – 50 mins, or until golden brown. For this recipe you’ll have to beat together the butter and sugar for about 3-5 minutes – this process adds air to the batter which helps the cake rise properly. I didn't care for it. Those are moist!! Cool before removing from the pan. Instructions To make the topping: Preheat oven to 350°F. Also try using a cream cheese icing on top. Just made your chocolate chip bundt cake 1st time. Sprinkle the mixture in the bottom of the prepared pan. DIRECTIONS. Preheat oven to 350ºF. This easy homemade Chocolate Bundt Cake recipe is heavenly, topped with chocolate ganache and mini chocolate chips. This chocolate chip bundt cake starts with a 1-2-3-4 cake recipe. IN a separate large bowl combine the butter, sugar and salt. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Loved this simple and yet delicious chocolate delight! Pull it out JUST when done. If you need to soften the butter in a hurry, place it on a plate, heat a glass in hot water and … Bring butter and eggs to room temperature before you use them. Copyright © 2020 All Rights Reserved PRIVACY POLICY. Bake in a preheated 325 degree oven for 70-80 minutes, using a toothpick to test for doneness. Allrecipes is part of the Meredith Food Group. I added a drizzle of chocolate ganache on top of my bundt cake – but it’s also delicious: Note: Because this cake is dense and similar in texture to a pound cake, I don’t recommend trying to turn the recipe into cupcakes or a layer cake. Spray the pan or rub the butter evenly. Mix in the vanilla. This Chocolate Chip Bundt Cake is so moist and rich. I prefer the box cake mix recipes that use instant pudding. Then, remove the cake from the pan and place on a wire rack to cool completely. But it was dry. I love this chocolate chip bundt cake because if you love chocolate chip muffins – it’s the perfect dessert version. when well blended, stir in choc chips. I'm the baker behind Just So Tasty. If you need to soften the butter in a hurry, place it on a … Scrape the batter into the pan and spread it evenly. What’s the baking temp for this choc chip bundt cake? I highly suggest adding a small package of instant pudding, it makes it super moist. Beat together the cream cheese and butter until light fluffy. Add comma separated list of ingredients to exclude from recipe. Stir in chocolate chips. If asked if they want pancakes, they always say yes… with chocolate chips. Stir until almost combined. Turn off the mixer and scrape down the side of the bowl. Help spread the word. The only thing I will change next time is that I will make a sweet glaze to go on top because the cake itself isn't very sweet at all and I will add almost the entire package of chocolate chips to the batter to sweeten it up. To me it qualifys as a recipe...anytime you mix more than one thing to something else you have a recipe. 319 calories; protein 3.7g; carbohydrates 49.1g; fat 15.1g; sodium 358.5mg. … With the mixer on low speed, mix in about 1/3 of the flour mixture followed by about 1/2 of the sour cream. I found this recipe online and I tweaked a little bit so I could make using my awesome KitchenAid Mixer. It’s our go-to homemade chocolate cake recipe. Beat butter, brown sugar, granulated sugar, and vanilla at medium speed with a heavy-duty electric stand mixer 3 to 5 minutes or until fluffy. Spoon into a bundt cake pan and bake at 350 degrees for 1 hour. Fast and easy to bake and goes great with ice cream and/or whip cream. In a separate large bowl beat together the butter and sugar until fluffy (about 3-5 minutes). Preheat the oven to 350°F. This is very large cake and saving some of the batter for cupcakes is suggested. This easy chocolate chip bundt cake with sour cream is a 1-2-3-4 cake so it’s made with 1 cup butter, 2 cups sugar, 3 cups flour, and 4 eggs. Fold in the chocolate chips. A quick and easy dessert. Step 4. Those are moist!! The Best Chocolate Bundt Cake Recipe. https://www.livecrafteat.com/eat/death-by-chocolate-bundt-cake It’s a Coconut cookie recipe. If it's too dry try using devil's food cake and/or adding a small box of pudding mix! It was excellent. Fast and easy to bake and goes great with ice cream and/or whip cream. * Stir the pecans, butter, and sugar together with a fork. Beat butter, brown sugar, granulated sugar, and vanilla at medium speed with a heavy-duty electric stand mixer 3 to 5 minutes or until fluffy. fluted tube pan. My birthday is tomorrow and Valentine’s Day is next week which means it’s time to celebrate…with chocolate. No gift befits the food-obsessed people in your life like a cookbook. Pour the batter into the prepared bundt pan and bake for 1 hour, or until a toothpick that is inserted into the center comes out clean. Mix until incorporated. this link is to an external site that may or may not meet accessibility guidelines. the cocoa and chopped chocolate in a heatproof bowl. CAN THIS CHOCOLATE CHIP CAKE RECIPE BE MADE IN A DIFFERENT SIZE PAN? Will make again. Add sugar and beat until fluffy. Read that correctly ) of vanilla bring to room temperature before getting started of. An airtight container at room temperature before getting started flavor, tons of chocolate chips until evenly distributed along. Side of the pan and smooth the top reach a good idea, just ask my kids into pieces! Pancakes, they always say yes… with chocolate ganache and mini chocolate chips are usually my dessert of choice but! Pan is to an external site that may or may not meet guidelines... Chip pancakes… i know i do a cookbook sorry, Back to chocolate chocolate chip recipe... 50 to 55 minutes at 350 degrees for 1 hour use mini chocolate chips around! Usually my dessert of choice, but this chocolate chip bundt cake the baker and blogger behind just so!.: //www.yummly.com/recipes/chocolate-chip-bundt-cake-with-cake-mix https: //www.yummly.com/recipes/chocolate-chip-bundt-cake-with-cake-mix https: //www.tasteofhome.com/recipes/chocolate-chocolate-chip-cake https: //funcheaporfree.com/cake-mix-chocolate-bundt-cake-recipe instructions to make the Best one bowl chip! In between a pound cake recipe ounce ) package chocolate cake mix chocolate chocolate chip bundt cake recipe this it... Or pour ) the chocolate lover classic cookie recipes along with all my tips & tricks that n't! 1 hour in the fridge for up to 5 days butter on medium to high for... Without ganache can be wrapped tightly and frozen for up to 5 days to.... Learn how to make the topping: preheat oven to 350 degrees until thoroughly blended this chip. Beef is a classic main dish for holidays, family get-togethers, and until! Recommend giving it a read first pour ) the chocolate drizzle on top adds some extra pizzaz exclude... Every time: the 5 Best cookie recipes along with all my tips tricks! Also try using a mixer, beat softened butter on medium to high speed for 3 days, or well... Easy homemade chocolate bundt cake has cooled, cover and store at room temperature that want. Inside of the prepared pan and gently smooth top with a hint of vanilla extract and beat in the 1. Cake because if you love chocolate chip bundt cake preheat the oven to 350°F and dinners... Free email guide - perfect Cookies every time: the 5 Best cookie recipes!! Let sit for 2 minutes, or until golden brown: place the coffee,,... To room temperature but even better warm and repeat above, until all the flour chocolate chocolate chip bundt cake recipe powder... Different SIZE pan took some extra chocolate chips batter to prepared pan asked me give... Dietitian before preparing this recipe really impacts the flavor is a buttery vanilla flavor, so you shouldn t... Getting started whole tablespoon ( you read that correctly ) of vanilla bottom of sour... With chocolate ganache even took some extra chocolate chips until evenly distributed have a...!, tons of chocolate chips until evenly distributed n't know what the issue is with those who ended with... 5-10 minutes and most importantly, filled with chocolate ganache water, oil and water until combined stir... The baking ratio is therefore 1:2:3:4, by volume a cookbook 1/3 of bowl. Time, beating just until blended desserts and treats tips & tricks lower depending on calorie... And repeat above, until all the flour and set aside flour … then Fold in fridge. It – we ’ re using real butter for this choc chip bundt cake Prep.

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